vegan cheese sauce
writer: ona rihu
picture: ona rihu
This cheese sauce is one of those vegan life hack - recipes. You’ll try it, fall in love and never look back. Who wants all that gross stuff you get in dairy cheese when you can make your own using a few simple plant based ingredients in your own kitchen?
potatoes (3dl diced)
carrots (2dl diced)
2 tablespoons nutritional yeast
2 tablespoons olive oil
juice from half a lemon
So let's get started!
1. You want to start off by peeling the potatoes and carrots and dicing them into small cubes.
The smaller they are, the faster they cook, obviously.
2. Boil the potatoes and carrots until soft and rinse with cold water so you can put them in your blender straight away.
3. Once you have your base in the blender you can add the rest of the ingredients. There you go!
Be sure to taste the sauce and adjust the flavour with spices if needed.
You can even add a little turmeric for some extra health benefits & kick!