our inlace christmas table

(vegan, mostly GF)

writer: emma ranne
picture: catarina böckerman

healthy christmas cookies

With only two more nights (or three for our non Scandinavian readers) until Christmas, it’s time to settle into holiday mood, dig into your recipe archives and pick what to set your table with this Christmas. We gathered a list of recipes from some of our favourite blogs and curated a little Christmas menu that we would love to try out next week. With this we want to wish you a soft and cosy Christmas - happy days, yummy food, and especially time for and from those you love. X

in the AM

  • Some extra creamy vegan rice porridge, a Finnish Christmas tradition - this one by Jenny Mustard is topped with lingonberries and baked tahini pears. After a few years of experimenting with different vegan variations I think the best result is achieved when the rice is cooked in Oatly’s Ikaffe - coconut cream is lovely too. Oh and topped with lots of ceylon cinnamon!

  • Or if you want something a little different but still in the category of rice porridge try the black rice pudding by fan of this planet.

  • Try and top the porridge with this chia and orange blossom jam , by Vanelja.

  • If you’re not into porridge you could try to make some home made coconut yogurt topped with some oven roasted plums or bilberries and gingerbread crumbs (-> see recipe for GF gingerbread down below)

at pm

and something sweet