peanut butter spoons
picture: ona rihu
Peanut butter and chocolate were a match made in heaven, we all know this. We wanted to give you a way to have a healthier spoonful (or 100) of this magical combination.
1dl raw cacao
0.5dl coconut oil
1tbsp liquid sweetener of choice
pinch of himalayan salt
pinch of vanilla
organic peanut butter or nut butter of choice
+ dried rose petals (optional)
1. Mix together all the ingredients to make your raw chocolate. Add coconut oil or raw cacao if your consistency is too dry or too runny. (Alternatively you can just melt a raw chocolate bar)
2. Pour some chocolate on each spoon to make a thin base layer and place in the fridge for a few minutes to firm up.
3. Place a small amount of peanut butter on each spoon and top with more chocolate. If you want to play around you can make a marble pattern on the wet mixture with a toothpick. Place in fridge to firm up.
4. Store in the fridge and serve with dried rose petals if you're a little extra like me.