banana + buckwheat biscuits
writer: emma ranne
picture: emma ranne
These biscuits are the perfect match for your Sunday study sessions. They are simple to make and you only need a few ingredients + 20 minutes. If you don't have buckwheat flakes on hand, you can swith them to oats which will work just as fine.
ingredients (for 4 tiny biscuits):
one ripe banana
- 1dl buckwheat flakes
- 1 tsp peanut butter
- 3 drops of stevia (optional)
- a pinch of salt
- a sprinkle of cinnamon
- mash the banana with a fork in a small bowl
- add the remaining ingredients, check the taste and add more spices if you feel like it
- shape your biscuits and bake them at 200C for about 20 minutes until golden and crispy
P.s. these would pair well with some rasperry + chia seed jam. Simply heat about 2 dl of frozen (or fresh) berries in a sauce pan. Add 2 tbsp of chia seeds, spice it up with some vanilla and voilá!